Our experience taught us, that restaurants are places where people- clients can learn about new products, appreciate the good quality and starting using these products in their daily life. For that reason and after a thoroughly research we select restaurants that are comply with the characteristics of our product and we are conducting 2 weeks promotional activities. Such as:
- We are preparing a menu in close coordination with the restaurant’s chef using our product as an ingredient of the foods or as a side along with the main menu.
- We put banners and special leaflets to inform the clients for the product characteristics and usage in the local cuisine.
- Train the personnel of the restaurant how to promote the product.
- Monitor the execution of the activity
- Conducting an evaluation for extracting useful lessons for the product and the potential buyers