Promotion two weeks program in Restaurants

Our experience taught us, that restaurants are places where people- clients can learn about new products, appreciate the good quality and starting using these products in their daily life. For that reason and after a thoroughly research we select restaurants that are comply with the characteristics of our product and we are conducting 2 weeks promotional activities. Such as:

  1. We are preparing a menu in close coordination with the restaurant’s chef using our product as an ingredient of the foods or as a side along with the main menu.
  2. We put banners and special leaflets to inform the clients for the product characteristics and usage in the local cuisine.
  3. Train the personnel of the restaurant how to promote the product.
  4. Monitor the execution of the activity
  5. Conducting an evaluation for extracting useful lessons for the product and the potential buyers